Avocado and Grapefruit Salad with Radish Microgreens


This variety comes in colors that include green pinkish-red and vivid purple.

Microgreen Taste Aroma Flavor Intensity

Radish Sweet - - Strong

I use radish as a color enhancer and garnish.

This is one of the easiest microgreens to grow. The darker-colored types are high in vitamins, minerals, and antioxidants.

Prep Time: 10 mins

Course: Salad

Cuisine: International

Keyword: Radish microgreens

Servings: 4 people

Calories: 128 kcal

Equipment

· 4 Salad plates; Small cup.

Ingredients

· 4 oz radish microgreens rinsed and dried

· 2 avocados

· 2 grapefruits

· 1 tbsp olive oil extra virgin

· 1 tbsp vinegar

· ½ tsp salt to taste

Instructions

  1. Mix the oil and vinegar in a small cup. Add salt to taste.

  2. Peel and segment grapefruits. Set aside.

  3. Slice avocados in halves.

  4. Remove seeds and skin.

  5. Place on individual plates.

  6. Fill centers with grapefruit segments.

  7. Place the microgreens on top.

  8. Pour over your salad and serve. For more recipes and info on microgreens, go check out https://microgreensworld.com. That's where we got this recipe from!

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